In terms of the type of wine, reds, whites, roses and even sparkling wines can all benefit from aeration. Older wines, which have been maturing in the bottle, require less time. It will soften the tannins and add complexity. LM: How long should you aerate wine? Nicolas: How long a wine aerates depends on the age and type of the wine. It also improves the taste, releasing the flavours on your palette. It enhances the characteristics of the wine. This chemical reaction does many things when the oxygen gets into the wine. When we wake up, we take our time to get ready. When it’s opened, it’s like awakening the wine.
Luxurious Magazine: What is the process involved in aerating? Nicolas Naigeon: When wine is put into a bottle and enclosed, it is left in there all cooped up. Jeremy Webb wanted to know more and posed some questions to Nicolas to get a better understanding of why oxygen is so important to wine.
Whats a wine aerator professional#
When you see professional wine tasters swirling the wine in their glass, it is to infuse oxygen and let all the flavours and aromas burst into life.”
But not many of us will know why this should be done.Īveine CEO Nicolas Naigeon, who comes from a wine-producing family in Burgundy, says, “Aerating, or oxygenating the wine, is an essential part of improving the flavour and bouquet of the wine.”Īdding, “Wine is to be savoured and enjoyed, and by aerating it, you will get a much better tasting glass of wine. The term “let it breathe” is synonymous with red wine, and it refers to taking the cork out of the bottle and letting it stand before drinking the contents.
The inventor of the world’s first intelligent wine aerator, Nicolas Naigeon, talks us through the wide range of benefits his Aerator offers. Drink Wine Day is approaching, and French Company Aveine encourages everyone to raise the perfect glass on 18th February.
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